Last night I decided to make chocolate dipped fruit on skewers as a special treat for all my valentines. I used strawberries, bananas, raspberries, and blackberries all dipped in semi-sweet chocolate covered in sprinkles and sugar crystals. I bunched about 5-6 different fruits and packaged them in clear and pink cellophane bags tied with pink ribbon. This was such an easy treat to make and made all my friends and coworkers feel special today!
Read more for steps
1. Bring a medium saucepan of water to a boil. Put desired amount of chocolate morsels in a metal pot or bowl so it rests inside the saucepan. Be sure that the bowl does not touch the water inside. Reduce heat and let the chocolate melt.
2. Hand-wash all fruit and set aside. You can use any kind of fruit - everything tastes great dipped in chocolate.
3. Pierce fruit on skewers and dip in the melted chocolate. Sprinkle with toppings and set aside or place in the fridge so the chocolate hardens.
4. Once the chocolate hardens you can place them in indicudal bags and tie with pretty ribbon!.